BREAKFAST
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Classic Breakfast 10.25
Fresh baguette, a croissant, butter, and jam
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Avo N’ Egg Baguette 14.50
Sandwich-sized baguette with eggs and avocado
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Bac N' Egg Baguette 15.50
Sandwich-sized baguette with eggs and applewood bacon
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Avocado Toast 13.50
Sliced rustic French boule with avocado slices, diced vine-ripened tomatoes, red onions, olive oil
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Avocado Toast With Poached Egg 16.00
Sliced rustic French boule with avocado slices, poached egg, diced vine-ripened tomatoes, red onions, olive oil
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Petit Duo: Weekdays Til Noon 7.25
Choice of butter or chocolate croissant with our fresh-brewed, locally roasted coffee; available weekdays until noon
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Egg Baguette Weekday Special 9.95
Sandwich-sized petit baguette with scrambled eggs; available weekdays until noon
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Egg & Cheese Baguette Weekday Special 10.95
Sandwich-sized petit baguette with scrambled eggs and gruyere; available weekdays until noon
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Egg, Cheese & Bacon Baguette weekday Special
Sandwich-sized petit baguette with scrambled eggs, gruyere, and applewood smoked bacon; available weekdays until noon
BAGUETTE SANDWICHES
Served with mixed green side salad or cup of our daily housemade soup
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Our Famous Le Petit Vendôme ⚜ 15.45
Normandy butter, bone-in cooked ham, cornichons
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Tuna à la Française 14.85
Housemade tuna salad, housemade mayonnaise, hard-boiled egg, roasted vine-ripened tomatoes, red onion, lettuce
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Brie & Walnuts Bistro* 15.45
Thick slices of brie, sweet fig jam, lettuce, toasted walnuts, apple slices, balsamic vinaigrette
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Prosciutto Royale 15.65
Prosciutto di Parma, fresh mozzarella, sliced vine-ripened tomatoes, pesto
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Caprese Botanist* 14.25
Sliced vine-ripened tomatoes, fresh mozzarella, basil pesto
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Le Provençal 14.65
Slices of chicken breast braisé, sliced vine-ripened tomatoes, gruyère, lettuce, aioli mayonnaise
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Chicken Caesar 17.45
Caesar salad, chicken breast braisé, shaved parmesan
TOASTED PANINI SANDWICHES
Served with mixed green side salad or cup of our daily housemade soup
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Le Petit Vendôme ⚜ 15.65
Normandy butter, bone-in cooked ham, gruyère
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Le Maraîcher* 17.45
Eggplant caviar, fresh spinach, red bell peppers, garlic dijon mayonnaise
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Fernandel 18.75
Slices of chicken breast braisè, sliced vine-ripened tomatoes, applewood bacon, shaved parmesan, basil pesto
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Les Trois Fromages* 18.75
Normandy butter, gruyère, bleu cheese, brie
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L’Italien 18.95
Fresh mozzarella, prosciutto, sliced vine-ripened tomatoes, basil pesto
LES CROQUES SANDWICHES
Toasted on two slices of rustic French boule
Served with mixed green side salad or cup of our daily housemade soup
DAILY HOUSEMADE QUICHE
Available as an entrée, served with mixed green side salad or cup of our daily housemade soup.
Or order a whole quiche à la carte to go, serving 6-8 people for $40.
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Provençale Végétarienne* 16.25
A vibrant pairing of roasted sweet onions and smoky fire-roasted peppers with soft chèvre cheese
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Traditional Lorraine 16.25
A vibrant pairing of roasted sweet onions and smoky fire-roasted peppers with soft chèvre cheese
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Quiche Jambon ⚜ 16.25
Diced ham, mushrooms, gruyère
SAVORY CRÊPES
Choose from open, folded or crispy with buckwheat or white flour.
Served with mixed green side salad or cup of our daily housemade soup.
Open Crêpes: Authentic in the tradition of Normandy
Folded Crêpes: Casual Brunch-Style
Crispy Crêpes: Wrapped In A Triangle
SWEET CRÊPES
Warm, soft, and folded. Choose buckwheat or white flour. Add whipped cream for $.50.
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Classic Butter and Sugar Crêpe* 8.50
With Normandy butter and sugar
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Nutella Crêpe* 10.25
Warm and chocolaty; add banana or strawberry for $2.
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La Chandeleur Crêpe* 11.45
Dulce de leche
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Crêpe with Confitures* 12.45
Choose strawberry, raspberry, or sweet fig
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Florida Crêpe* 12.95
Creamy lime and orange sauce with sugar
SALAD
Served with housemade balsamic vinaigrette.
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Classic Niçoise 16.65
Oil-packed tuna, hard-boiled eggs, vine-ripened tomatoes, potatoes, Kalamata olives, anchovies, mixed greens
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Chèvre Chaud* 15.65
Warm, toasted chèvre cheese on artisanal baguette slices, walnuts, dried cranberries, sliced apples, mixed greens
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Parisienne ⚜ 15.65
French-cooked bone-in ham, gruyère cheese, hard-boiled eggs, sliced mushrooms, mixed greens
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Lardons et Poulet ⚜ 18.25
Roasted chicken breast braisé, crispy pancetta lardons, vine-ripened tomatoes, soft-boiled egg, mixed greens
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Provençale* 16.15
Avocado, diced vine-ripened tomatoes, bleu cheese, Kalamata olives, beets, grilled artichoke hearts, mixed greens
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Mixed Greens Side* 4.95
Mixed greens with cold roasted vine-ripened tomatoes and house-pickled red onions
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Mixed Greens Full* 12.25
Mixed greens with cold roasted vine-ripened tomatoes and house-pickled red onions
BISTRO ENTRÉES
Slow-cooked traditional dishes with housemade sauces, fresh vegetables, and local ingredients.
Available to dine in or take for a quick meal to go.
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Beef Bourguignon with Fresh Fettucccine 22
The classic French beef stew braised in red wine with bacon, carrots, mushrooms, and pearl onions. Served with locally-made fresh fettuccine.
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Lamb Stew with Couscous 22
A traditional French preparation of slow-braised lamb shoulder with carrot and potatoes, plus a pinch of cranberries in a rich, silky sauce. Served over couscous.
BAGUETTE
Fresh baked all day, every day.
VIENNOISERIE
Fresh baked every day.
DESSERT
Handmade by our in-house pastry chef.
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Kouign-amann ⚜ 6.25
Pronounced "koon-yah-mahn," this famous dessert from Brittany is layered with yeasty dough, butter, and sugar
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Coconut Rocher 4.45
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Lava Cake 4.75
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Crumble 5.75
Mixed Fruit or Pear
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Tarte 6.25
Mixed Fruit, Fraise, Or Pomme
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Muffin 4.65
Chocolate Chip, Blueberry, Raspberry, or Nutella
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Brownie 5.00
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Flan 5.75
Coconut, Red Berry, or Vanilla
SMOOTHIES
All smoothies are 20 oz. Choose our recipe, customize it, or build your own.
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Jardin Vert 12.50
Spinach, mango, banana, spirulina
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Crème d'Avocat 12.50
Avocado, mango, pineapple, spinach
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Soleil Tropique 12.50
Mango, pineapple, banana, coconut milk
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Rouge Botanique 9.95
Beets, mixed berries, banana
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Cocoa Noir 9.95
Banana, cocoa, almond milk
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Build Your Own 8.95
Includes 2 fruit or veggie ingredients with filtered water: choose pineapple chunks; frozen banana, mixed berries or mango; fresh avocado, spinach or cucumber; roasted beets; apple, orange, or pineapple juice
COFFEE & ESPRESSO
All coffees are made with our locally-roasted “Comptoir” special blend. Served iced or hot.
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Fresh Brewed Coffee 3.75
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Espresso 3.65
Add $1 for a double shot
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Americano 4.25
Espresso shot diluted with hot water; Add $1 for a double shot
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Cappuccino 5.50
Equal thirds of espresso, steamed milk, and thick foam; Add $1 for a double shot
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Café Latte 5.50
Espresso with mostly steamed milk and thin foam; Add $1 for a double shot
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Café Mocha 5.75
Espresso combined with chocolate syrup and steamed milk; Add $1 for a double shot
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Espresso Macchiato 4.85
An espresso shot stained with a dollop of foamed milk; Add $1 for a double shot
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Cortado 4.75
Equal parts espresso and warm steamed milk; Add $1 for a double shot
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Espresso Con Panna 6.00
Espresso topped with a dollop of whipped cream; Add $1 for a double shot
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Ristretto 5.75
A shorter espresso shot; Add $1 for a double shot
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Long Black 5.75
Espresso pulled longer; Add $1 for a double shot
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Piccolo Latte 4.45
A mini latte made with a ristretto shot and steamed milk; Add $1 for a double shot
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Flat White 5.50
Espresso with velvety microfoam; Add $1 for a double shot
HOT BEVERAGES
SOFT DRINKS
BEVERAGES: BOTTLES & CANS
WINE BY THE GLASS OR BOTTLE
Wines by Laur, a family-run vignoble located in the Cahors region of southwestern France since 1881.
OTHER WINES