Bistro Entrées

Slow-cooked traditional dishes with housemade sauces, fresh vegetables, and local ingredients.
Available to dine in or take for quick meal to go.

Beef Bourguinon with Fresh Fettuccine 22

The classic French beef stew braised in red wine wiith bacon, carrots, mushroom, and pearl onions. Served with locally-made fresh fettuccine.
Lamb Stew with Couscous 22

A traditional French preparation of slow-braised lamb shoulder with carrot and potatoes, plus a pinch of cranberries in rich, silky sauce. Served over couscous.